Valentine’s Day Dinner at Ivan’s

VALENTINE’S DAY MENU 2025

APPETIZER

CRAB STUFFED MUSHROOM – mushroom caps stuffed with a blend of crab meat, garlic, herbs, and cream cheese, topped with baked shrimp 16

STEAK CROSTINI – pan seared rib eye steak on crostini, topped with creamed horseradish and sweet caramelized onions 18

CRAB CAKE – pan-seared crab cake made with premium lump crab served lemon-dill aioli and green apple coleslaw

MAINS

NEW YORK STRIP STEAK – 12 OZ AAA grilled strip loin steak, sweet and sour onions, mushroom, and pan-fried potatoes 39

SALMON WELLINGTON – salmon fillet wrapped in puff pastry stuffed with spinach and herb cream cheese served with green pea purée, lemon herb rice, and grilled asparagus 31

CAPRESE STUFFED CHICKEN – chicken breast stuffed with fresh mozzarella, tomatoes and basil topped with pesto cream sauce. Served with Greek lemon rice and balsamic glazed carrots 28

LOBSTER RAVIOLI – house-made ravioli stuffed with lobster, ricotta cheese and Parmesan cheese tossed with lemon butter cream sauce 31

DESSERTS

RED VELVET CHEESECAKE – a rich and velvety blend of classic red velvet cake and creamy cheesecake topped with cream cheese frosting 12

BAKED ALASKA -layers of sponge cake and ice cream, enveloped in toasted meringue 12