Guest Services Agent: is the first point of contact for all guests, either coming for accommodations, an event or simply using our Food and Beverage facilities. The successful applicants will display strong communication skills, strong customer service skills, be outgoing, friendly and able to interact with the public in a professional manner. Full time, part time and casual positions are available.
Line Cook: is responsible for executing all salad, sandwich, grill, char grill, pan and fry items while meeting presentation and timing standards. Work as a team by assisting others in the kitchen, maintain a clean, well-stocked and organized work area.
Restaurant Server: Is responsible for creating positive guest interactions and enhancing the guest experience by providing friendly, outgoing, polite and efficient service to guests dining at Ivan's Restaurant or attending a banquet. Full time, part time and casual positions are available.
Room Attendant: Is responsible for the overall cleanliness and appearance of The Resort. Ensure that the guest rooms are clean, stocked, maintained and safe, and public spaces are welcoming. Provide friendly and engaging service when interacting with guests of The Resort. Full time, part time and casual positions are available.
Casual positions also available in the Housekeeping Department: Laundry, Room Attendant and the Kitchen Department: Dishwasher, Kitchen Helper
TO APPLY, please e-mail your cover letter and resume to Nicole - Human Resources at firstname.lastname@example.org or fax to 306-662-2021. Please remember to include which positions you are interested in and when you are available to start.