Ivan's Restaurant

At Ivan’s Restaurant our staff takes great pride in creating a memorable dining experience. The Resort at Cypress Hills' chefs take great care in using the highest quality ingredients, creating many in-house recipes to achieve the quality and consistency our guests have come to expect. We hope that you enjoy your dining experience with us again and again

To make a reservation please call the Front Desk at 306.662.4477

HAPPY VALENTINE'S DAY! Date night for you and your Sweetheart at Ivan's Restaurant

FAMILY DAY FEATURES FOR IVAN'S RESTAURANT AND THE PINES LOUNGE! 

FAMILY DAY SUNDAY BUFFET BREAKFAST served from 9:30 - 12:00pm. Featuring an omelette station, Serving eggs benedict, scrambled eggs, country skillet, fritata with potato and prosciutto, broccoli mushroom and cheese strata, breakfast casserole, plain hashbrowns, pancakes, french toast, bacon, sausage a variety of breads and spreads   $19 

IVAN'S RESTAURANT: Lunch Features

Friday - Mediterranean Flatbread Pizza: kalamata olives, red onion, cherry tomatoe, sundried tomatoe, artichokes, mozzarella and hummus   $10

Saturday - Chicken Donburi Rice Bowls: Donburi rice bowls, a Japenese comfort food, cooked in one pan where onions, ckicken and egg are simmered in an umami rich dashi based sauce. Topped with edamame and pickled red cabbage   $16

Sunday - Lasagne: Bolognese sauce made with AAA Canadian mince and vegetables, 3 layers of lasagna noodles topped with bechamel cheese sauce, cottage cheese and mozzarella. Served with garlic toast   $14

Dinner Features:

Friday - Creamy Pesto Shrimp Primavera: 6 tiger shrimp sauteed with mushrooms, onions, garlic, sundried tomatoes and capers. Blended in creamy pesto sauce, tossed with ziti pasta and served with focaccia bread   $18

Saturday - New York Striploin: Pan seared AAA 8oz New York striploin with gorgonzola cream sauce. Served with garlic mashed potatoes and seasonal vegetables   $26

Sunday - Lasagne: Bolognese sauce made with AAA Canadian mince and vegetables, 3 layers of lasagna noodles topped with bechamel cheese sauce, cottage cheese and mozzarella. Served with garlic toast   $14

THE PINES LOUNGE weekend features

Friday - Pork Spring Rolls: ground pork, onion, carrots, garlic, sesame oil and soy sauce, served with sweet chili sauce   $10

Saturday - Cheese ball bites platter: mini cheese balls, rolled in spices, served with bread crostini   $12

Sunday - Beef, Mushroom, Roasted Red Pepper Flatbread: ground beef, sauteed mushroom, roasted red pepper, mozzarella cheese, green onions, thyme and hummus spread   $12

 

Ivan's Dessert Cart:

Cypress Cheesecake: Our famous no-bake cheesecake on a crumbled cookie base, topped with your choice of chocolate fudge or strawberry coulis   $9

Apple or Saskatoon Berry Pie: Enjoy a slice of warm, home-made, deep dish pie topped with a generous scoop of vanilla ice cream   $9

Ginger Caramel Cake: Diced apples mingled with ginger spice cake, topped with sweet, in-house caramel sauce. Served warm with a generous scoop of vanilla ice cream   $9

Chocolate Moelleux: A delicious, soft centered double chocolate cake, baked in a ramekin, topped with vanilla ice cream and drizzled with vanilla sabayon ~ a classic Italian sweet sauce   $9

Purple Yam Cheesecake: A graham wafer crumb base topped with silken smooth, light cheesecake blended with purple yam and topped with purple yam coulis. Definitely a must try baked cheesecake!   $9